Get Your Jicama On! What’s That? A Terrific Salsa, That’s What!
This is a delicious salsa recipe. Jicama is a legume and is grown for its large tuberous roots, which can be eaten raw or cooked. Jicama has a unique flavor that lends itself well to salads, salsas, and vegetable platters. You’ll find lots of jicama in Mexican dishes and you’ll love its crunchy good taste. Enjoy!
Jicama Salsa
Ingredients:
1 JICAMA, diced
3 TOMATOES, chopped
1 RED ONION, chopped
3 GREEN ONIONS, chopped
CILANTRO (to taste)
1/2 JALAPENO PEPPER, seeded and minced
1 LIME, juiced
1 tsp SALT
1/2 tsp CUMIN
TORTILLA CHIPS
Instructions:
MIX JICAMA, TOMATOES, RED ONION, GREEN ONIONS, CILANTRO, JALAPENO PEPPER LIME, SALT AND CUMIN in a large bowl. Refrigerate for 1 hour. Serve with TORTILLA CHIPS.
