Lemon Caper Vinaigrette
By Shelly Murray
This light and lovely vinaigrette is great either as a dressing or as a marinade – it’s one of my all time favorites, for sure!
Prep Time: 10 min.
Ingredients:
1/4 C LEMON, juiced
1/2 tsp raw HONEY
1 clove GARLIC, minced
1/4 SHALLOT, minced
1/4 tsp DIJON MUSTARD
1 Tbs CAPERS, rinsed
1/8 tsp SEA SALT
Fresh ground PEPPER, to taste
1/2 C EXTRA VIRGIN OLIVE OIL
Instructions:
In a shaker bottle, put all ingredients in then shake until mixed.
