Steak Salad

Prep Time: 15 minutes | Cook Time: 10 minutes

Ingredients:

Dough:

  • 1/2 lb SIRLOIN STEAK, grilled or pan seared
  • 4 C leafy greens of choice
  • 1/4 C CHERRY TOMATOES, quartered
  • 2 hard boiled EGGS, diced
  • 1 AVOCADO, pitted, diced

Dressing:

  • 3 TBL AVOCADO OIL
  • 2 TBL WHITE WINE VINEGAR
  • 2 TBL MAYONNAISE, preferably homemade or paleo
  • 1 GARLIC clove, minced
  • SEA SALT and PEPPER to taste
Instructions:

Salad:

  1. Season STEAK with AVOCADO OIL, SEA SALT and PEPPER.
  2. Cook on grill or hot cast iron skillet over med-hi heat for 5 minutes each side (for medium rare).
  3. Wrap STEAK in tin foil lined with parchment paper for 10 minutes.
  4. While STEAK is resting mix GREENS, TOMATOES, EGGS, AVOCADO in a large bowl.
  5. Plate SALAD and STEAK on 4 plates, top with dressing.

Dressing:

  1. Place all ingredients in a glass pint jar and either shake or mix with immersion blender until all ingredients are blended.
  2. Top salad with dressing.
Substitution Options:

If you are not eating meat omit the meat and add in 1 cup of a white bean.

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