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Portobello Mushroom Burger

Portobello Mushroom Burger Prep Time: 5 mins | Cook time: 6-8 mins Ingredients: 1/4 C BALSAMIC VINEGAR 1/4 C AVOCADO OIL, cold pressed 2 TBL LEMON, juiced 1 TBL DIJON MUSTARD 3 GARLIC cloves, [...]

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Paleo Grain-Free Crepes

Paleo Grain-Free Crepes Prep Time: 15 minutes | Cook Time: 5 minutes | Yield: 8-10 Jackie’s Tips When using honey as a sweetener,  warm in the microwave about 10 seconds and it will mix into your [...]

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Dairy-Free Vanilla Ice Cream

Dairy-Free Vanilla Ice Cream Prep Time: 2 Hours | Churn Time: 15-20 minutes Jackie’s Tips If you haven’t ever sweetened anything with dates, I think you will be pleasantly surprised at how good [...]

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Roasted Zucchini with Pesto

Roasted Zucchini with Pesto Prep Time: 5 minutes | Cook Time 20 minutes Ingredients: 4 medium ZUCCHINI, cut into 1 inch chunks 1 TBL organic AVOCADO OIL 2 TBL PESTO SEA SALT and freshly ground [...]

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Avocado Gazpacho

Avocado Gazpacho From The Blender Girl – Tess Masters This easy raw gazpacho is like liquid guacamole. This blend kicked me into a pleasure-induced coma and had me ready to coat-check my [...]