Archive

Paleo Zucchini-Banana Nut Bread Prep Time: 15 minutes | Cook Time: 40 minutes | Yield: 1 Loaf Jackie’s Tips Toasting nuts is an extra step, but really worth it. Toasting brings out the sweetness [...]

Chocolate-Macadamia Nut Cookies Prep Time: 20 minutes | Cook Time: 11 minutes | Yield: 18-20 Ingredients: 1 & 1/2 cups finely ground almond flour 3 tsp. coconut flour 1/2 tsp baking powder [...]

Cauliflower Soup Prep Time: 10 minutes | Cook Time 45 minutes Ingredients: 1 TBL organic unrefined COCONUT OIL or GHEE 1 head CAULIFLOWER, chopped 6-9 CARROTS, chopped 1 large ONION, chopped 4 [...]

Black Bean Burritos Prep Time: 10 minutes | Cook Time 8 minutes Ingredients: 1 TBL EXTRA VIRGIN OLIVE OIL or 1/4 C WATER (to water sauté) 1 small ONION, diced 2 large GARLIC cloves, minced 1 RED [...]

Spaghetti Squash Side Dish Prep Time: 10 minutes | Cook Time 45 minutes Ingredients: 1 AVOCADO, mashed 1 SPAGHETTI SQUASH 1-2 TBL GHEE 2 tsp SAGE 1/4 C PINE NUTS, toasted Instructions: Preheat [...]

Open Faced Portabella Egg Sandwich Prep Time: 20 minutes | Cook Time 10 minutes Ingredients: 4 PORTABELLA MUSHROOMS, stemmed and washed 2 C SPINACH 2 C ARUGULA 2 TBL EXTRA VIRGIN OLIVE OIL 1 TBL [...]

Portobello Mushroom Burger Prep Time: 5 mins | Cook time: 6-8 mins Ingredients: 1/4 C BALSAMIC VINEGAR 1/4 C AVOCADO OIL, cold pressed 2 TBL LEMON, juiced 1 TBL DIJON MUSTARD 3 GARLIC cloves, [...]