Steak Salad Prep Time: 15 minutes | Cook Time: 10 minutes Ingredients: Salad: 1/2 lb SIRLOIN STEAK, grilled or pan seared 4 C leafy greens of choice 1/4 C CHERRY TOMATOES, quartered 2 hard boiled [...]

Harvest Scones Prep Time: 30 minutes | Cook Time: 15 minutes Ingredients: Dough: 2 3/4 C CASSAVA FLOUR 4 TBL SUGAR, organic 1 TBL BAKING POWDER 3/4 tsp BAKING SODA 3/4 tsp SEA SALT 1 stick [...]

Tomato Veggie Soup Prep Time: 10 minutes | Cook Time: 2 hours Ingredients: 8-12 cups water, cover vegetables with water 2 tsp. basil 2 tsp. thyme 1 tsp. oregano 2 Tbsp. Herb de Provence 3 cloves [...]

Baked Beet Chips Prep Time: 15 minutes | Cook Time: 14-18 minutes Ingredients: 4 medium BEETS, rinsed and peeled 1 TBL AVOCADO OIL, cold pressed 3 sprigs ROSEMARY, fresh, finely chopped 4 sprigs [...]

Sausage and Broccoli Rabe Prep Time: 8 minutes | Cook Time: 15 minutes Ingredients: 1 lb BROCCOLI RABE or BROCCOLI, coarsely chopped 2 (4oz) ITALIAN SAUSAGE, hot or sweet, casings removed 1/4 tsp [...]

Chocolate Chunk Banana Muffin Prep Time: 10 minutes | Cook Time: 15-20 minutes Ingredients: 3 ripe BANANAS, mashed 3 eggs, whisked 5 TBL organic BUTTER, melted 1 C CASSAVA FLOUR, purchased on [...]

Instant Pot Leftover Turkey Vegetable Soup Prep Time: 20 minutes | Cook Time: 12 minutes Ingredients: 1 ONION, diced 4 CARROTS, diced (about 2C) 3 CELERY, diced 2 GARLIC cloves, minced 1 SWEET [...]

Brussels Sprouts, Walnut and Blueberry Salad Prep Time: 25 minutes Ingredients: Salad: 1/2 C WALNUTS, toasted, chopped 5 C BRUSSELS SPROUTS, shaved 1 C BLUEBERRIES 1/2 C RED ONION 1 medium [...]

As we all know fall and winter is upon us. Pumpkin and Ginger spices are everywhere! Here is an amazing recipe for a green smoothie that incorporates those flavors and gives you a delicious boost [...]

Paleo Pumpkin-Banana Nut Muffins Prep Time: 15 minutes | Cook Time: 23 minutes | Yield: 12 Jackie’s Tips Toasting nuts is optional, but I really like the flavor it brings out in the nuts so I [...]

Creamy Pumpkin Soup Prep Time: 30 minutes | Cook Time: 30 minutes | Yield: 8 Jackie’s Tips Canned or boxed pumpkin puree uses less than fresh roasted pumpkin. 1 cup of canned pumpkin puree is [...]

Turkey Zucchini Enchilada Casserole Prep Time: 20 minutes | Cook Time 75 minutes Ingredients: Enchilada Sauce: 24 oz TOMATO SAUCE, organic 2 tsp TACO SEASONING, organic or homemade 1 tsp CUMIN 1 [...]

Paleo Zucchini-Banana Nut Bread Prep Time: 15 minutes | Cook Time: 40 minutes | Yield: 1 Loaf Jackie’s Tips Toasting nuts is an extra step, but really worth it. Toasting brings out the sweetness [...]

Chocolate-Macadamia Nut Cookies Prep Time: 20 minutes | Cook Time: 11 minutes | Yield: 18-20 Ingredients: 1 & 1/2 cups finely ground almond flour 3 tsp. coconut flour 1/2 tsp baking powder [...]

Cauliflower Soup Prep Time: 10 minutes | Cook Time 45 minutes Ingredients: 1 TBL organic unrefined COCONUT OIL or GHEE 1 head CAULIFLOWER, chopped 6-9 CARROTS, chopped 1 large ONION, chopped 4 [...]

Black Bean Burritos Prep Time: 10 minutes | Cook Time 8 minutes Ingredients: 1 TBL EXTRA VIRGIN OLIVE OIL or 1/4 C WATER (to water sauté) 1 small ONION, diced 2 large GARLIC cloves, minced 1 RED [...]

Spaghetti Squash Side Dish Prep Time: 10 minutes | Cook Time 45 minutes Ingredients: 1 AVOCADO, mashed 1 SPAGHETTI SQUASH 1-2 TBL GHEE 2 tsp SAGE 1/4 C PINE NUTS, toasted Instructions: Preheat [...]

Open Faced Portabella Egg Sandwich Prep Time: 20 minutes | Cook Time 10 minutes Ingredients: 4 PORTABELLA MUSHROOMS, stemmed and washed 2 C SPINACH 2 C ARUGULA 2 TBL EXTRA VIRGIN OLIVE OIL 1 TBL [...]

Portobello Mushroom Burger Prep Time: 5 mins | Cook time: 6-8 mins Ingredients: 1/4 C BALSAMIC VINEGAR 1/4 C AVOCADO OIL, cold pressed 2 TBL LEMON, juiced 1 TBL DIJON MUSTARD 3 GARLIC cloves, [...]