Tomato Veggie Soup

Tomato Veggie Soup

Prep Time: 10 minutes | Cook Time: 2 hours

Ingredients:

• 8-12 cups water, cover vegetables with water
• 2 tsp. basil
• 2 tsp. thyme
• 1 tsp. oregano
• 2 Tbsp. Herb de Provence
• 3 cloves garlic, minced
• 6-8 tomatoes, chopped
• 1 broccoli stalk, chopped
• 1 large onion chopped
• 1 leek, washed & chopped
• 4 red potatoes, chopped
• 10 carrots, chopped
• 1 cup cabbage, chopped
• 1 celery, chopped
• Fresh basil, dill, parsley or cilantro to taste

Instructions:

1. Place all the ingredients in a large soup pot.
2. Cover and bring to a boil.
3. Turn heat to low and simmer for 2 hours until vegetables are tender.

Macros: (10 Servings)

• Calories: 122
• Protein: 4 gm
• Carbs: 22 gm
• Fat: 0.6 gm