Vitamix – Almond Milk

Yield: 4 ½ Cups (1l) | Total Time: 7 Minutes (+ overnight soak)

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

  • 3 cups (720 ml) water
  • 1 cup (140 g) raw almonds, soaked overnight
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds or until desired consistency is reached.
  5. Store in refrigerator. Shake well before using.

If you desire to strain away sediment, place filtration bag over a large bowl. Pour almond milk slowly into filtration bag and allow to filter through, or stir the milk in the filtration bag with a spatula to encourage it to pass through more rapidly. *Note: Almond Milk is high in fiber only if it’s not strained.

This recipe is from

  • Vitamix -Almond Milk – Serves 6
  • Calories: 125
  • Protein: 4.6 gm
  • Carbs: 2.0 gm
  • Fat: 11 gm

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